For me, this recipe means remembering my childhood. I loved eating this on a cold, snowy day with my mom.

Tomato-Bacon-Cheese Rarebit

1 pound bacon, cut in pieces

4 onions

1 can tomato soup with can of water or milk

8 oz. shredded or cubed cheese (I like 4-6 cheese blend or cheddar)

salt

freshly ground pepper

Fry bacon pieces and drain out oil. Add onions and saute them until they are just beginning to brown. Add tomato soup and heat. Take off stove and stir in cheese and seasonings.

Croutons

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I use all the odds and ends of bread in my bread box for these. Or, just cut up bread slices into cubes. Layer thinly in a cake pan. Drizzle olive oil over bread cubes. Toast in oven at 400*, turning a few times until desired crunchiness. Put some croutons in your bowl and spoon the soup over them.