We love this for dinner! It is quick and easy and very versatile. No matter what vegetables lurk in the garden, refrigerator or freezer, they find a home in this recipe.

Quiche-Me Pie

2 eggs

1/2 cup flour1/4 cup whole wheat flour

1 cup milk

1 cup cheddar, Swiss, Muenster or Colby cheese

1 onion

garlic cloves

2 cups vegetables, choosing as many or as few as you like:

(broccoli, carrots, green or red peppers, cauliflower, spinach or other greens, zucchini, celery, green beans, tomatoes, etc.)

parsley and basil to taste

Beat eggs. Add flour and 1/2 cup milk. Let sit an hour. Add herbs and remaining milk. While this is setting, cut up onion and garlic. Saute in a cast iron frying pan. Add vegetables and saute until warm. Take off stove. Stir in cheese chunks. Pour batter over all. Sprinkle top with Parmesan or Romano. Bake at 425* for about 25 minutes. Let sit for a bit, then serve.