Lemon Coconut Bars

1½ cups flour

1½ cups brown sugar

1 stick butter

Mix together flour, sugar and butter. Flatten out in a well buttered 9x13" pan. Bake at 300° for ten minutes.

Filling

2 eggs

1 cup brown sugar

1½ cups coconut

1 cup chopped walnuts

2 Tbsp. Flour

½ tsp. Baking powder

¼ tsp. Salt

½ tsp. Vanilla

Combine ingredients. Spread on top of baked mixture. Bake for 20 minutes at 350°

Frosting

1 cup confectioner's sugar

1 Tbsp. Melted butter

Juice of one lemon

Combine ingredients. Spread on warm bars.