Cheese Cake

2  8oz. packages cream cheese

1 pound cottage cheese

4 eggs

2 Tbsp. lemon juice

1 tsp. vanilla

1/4 pound melted butter

1 pint sour cream

3 Tbsp. flour

3 Tbsp. corn starch

1 1/2 cups sugar

Have all ingredients at room temperature. Put cream cheese and cottage cheese through a sieve and add the slightly beaten eggs and one cup sugar. Mix well and add lemon juice and vanilla. Stir in the melted butter, mixing well. Sift flour, corn starch and 1/2 cup sugar, adding to the creamed mixture. Then add sour cream.

Grease a spring form or tube cake pan well, pour in batter. Bake at 325* for an hour or longer. When done, shut off the oven and leave cake in oven until cold. Cake rises while baking, then deflates slightly. When cool, refrigerate.